Cook, eat and stay out there — built in, sheltered, and plumbed properly.
Call (801) 571-7336The difference is whether you can actually cook a meal out there — prep space either side of the grill, somewhere to set a plate down, cold storage so nobody keeps walking back inside, and seating that faces the cook rather than the fence.
We build the whole thing: masonry or weather-rated islands, built-in appliances, stone or concrete counters, the gas, water and power runs, and the structure overhead that lets you use it in July and again in October.
An outdoor kitchen and living build includes:

Kitchens, covered dining and gathering spaces across the Wasatch Front.
A built-in grill island or a full outdoor room with a roof, a sink and somewhere to sit out of the rain.
Prep, cook, serve and seat laid out so the cook isn’t trapped behind the grill.
Gas, water, drain and power routes planned before the island is positioned.
Block and stone-clad islands built to match your hardscape, with proper ventilation for the appliances.
Weather-rated framed cabinetry with stainless doors, drawers and access panels.
Granite, quartzite, concrete or natural stone, with overhangs sized for bar seating.
Built-in grills, side burners, smokers, griddles and wood-fired pizza ovens.
Outdoor sinks, supply and drainage — including the winterisation to survive a Utah freeze.
Licensed natural gas or propane runs, pressure-tested, with an accessible shut-off.
Task lighting over the counters, plus weatherproof outlets where you’ll actually want them.
Pergolas and full-roof pavilions so the kitchen works in sun, rain and shoulder season.
Raised bars, seat walls and dining space sized to the number of people you host.
Outdoor-rated fridges, ice makers, kegerators and sealed dry storage.
Verified reviews from homeowners across the Wasatch Front, gathered from every platform where our clients have shared their experience.
Utilities decide the layout, so they get worked out first rather than chased afterwards.
Who cooks, how many you feed, and whether the cook wants to face the party or the view. That sets the island shape before anything else.
Gas, water, drainage and power routed from the house first — it’s far cheaper to move a counter on paper than a gas line in concrete.
Footings, island framing or masonry, and all the services run and pressure-tested before the finishes go on.
Counters, appliances, doors and lighting fitted, then we run the grill with you and hand over the manuals and shut-offs.
A landscape is a big investment. Here’s what you can count on from the first visit to long after the last stone is set.
Complete liability coverage and documented work, so your property and your investment are protected.
Design, hardscape, planting and irrigation are all handled in-house by our own crews — never subcontracted out.
If something isn’t right, we make it right. And we’re still a phone call away long after the project is done.
Tell us a little about your project. We’ll reach out to learn more and schedule a time to visit your property.
Every landscape begins with a conversation. Tell us about your property and how you want to live outside — we’ll take it from there.
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